Origin

Arabica is cultivated in the country’s highland regions, Bromo Mountain (1,200 – 1,300 masl) in East Java, where fertile volcanic soils and favorable climates contribute to exceptional cup quality. These beans offer a balanced profile with pleasant acidity and distinctive aromas.

Grown in tropical regions with ideal growing conditions, our Robusta beans are carefully processed to ensure consistent quality, making them suitable for espresso blends, instant coffee, and commercial roasting applications.